Ground Beef In Sour Cream Casserole Recipe

Name: Ground Beef In Sour Cream Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 3 c. medium noodles; 3 c. tomato juice; 1 tsp. salt; 1 1/2 tsp. celery salt; dash of pepper; 2 tsp. Worcestershire sauce; 1/4 c. chopped green pepper; 1 c. dairy sour cream; 1 (3 oz.) can (2/3 c.) sliced mushrooms, drained

Servings: persons

1
Lightly brown ground beef in large skillet.
2
Add onion; cook until tender but not brown.
3
Place noodles in layer over meat. Combine tomato juice, salt, celery salt, pepper and Worcestershire sauce; pour over noodles.
4
Bring to boiling; cover and simmer over low heat 20 minutes.
5
Add green pepper.
6
Cover and continue cooking 10 minutes or until noodles are tender.
7
Stir in sour cream and mushrooms.
8
Heat just to boiling.
9
Season to taste.

1140

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 3 c. medium noodles, 3 c. tomato juice, and more.

Yes, Ground Beef In Sour Cream Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Beef In Sour Cream Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions