Ground Beef / Hamburger Stroganoff Casserole

1. 1

   In a pot boil the egg noodles in salted water till tender; drain and set aside.

2. 2

   In a large skillet brown the hamburger meat and onion till it's done.

3. 3

   DO NOT DRAIN!

4. 4

   Add 1 cup of milk then add the flour and whisk till smooth.

5. 5

   Slowly add milk as it comes to a boil.

6. 6

   The skillet should be half way full by now.

7. 7

   Pour the beef/gravy mix into a large mixing bowl and add 1 cup of the cheese and the Worcestershire sauce.

8. 8

   You may need to add more to your taste .

9. 9

   Add the noodle and mix well.

10. 10

    Pour into a 13x9x2-inch pan and sprinkle with remaining cheese.

11. 11

    Bake at 425F for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.