How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Goulash?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 green bell pepper (chopped), 1 medium onion (chopped), 2 garlic cloves (chopped), and more.

Is Ground Beef Goulash suitable as soups & stews?

Yes, Ground Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Beef Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Goulash Recipe

Name: Ground Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 green bell pepper (chopped); 1 medium onion (chopped); 2 garlic cloves (chopped); 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons kikomans soya sauce; 1 (10 3/4 ounce) can tomato soup; 1 (10 3/4 ounce) can water; parmesan cheese; Velveeta cheese; 1/2 cup rice or 1/2 cup elbow macaroni

Try this homemade Ground Beef Goulash recipe the whole family will love. Made with lean ground beef, green bell pepper, onion and garlic. Easy step-by-s…

This Ground Beef Goulash relies on simple, everyday ingredients such as lean ground beef, green bell pepper (chopped), medium onion (chopped) and garlic cloves (chopped). It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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