Ground Beef Goulash Recipe

Name: Ground Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 green bell pepper (chopped); 1 medium onion (chopped); 2 garlic cloves (chopped); 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons kikomans soya sauce; 1 (10 3/4 ounce) can tomato soup; 1 (10 3/4 ounce) can water; parmesan cheese; Velveeta cheese; 1/2 cup rice or 1/2 cup elbow macaroni

Servings: persons

1 lb lean ground beef
1/2 green bell pepper (chopped)
1 medium onion (chopped)
2 garlic cloves (chopped)
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons kikomans soya sauce
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can water
parmesan cheese
Velveeta cheese
1/2 cup rice or 1/2 cup elbow macaroni

1
Brown beef and drain the fat.
2
Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
3
Add tomato soup and water, soya sauce.
4
Put lid on and simmer for 20 minutes.
5
Then add a little more water and rice OR elbow macaroni.
6
Simmer with lid on for 15 minutes,stir.
7
Add parmesan cheese, Velveeta cheese to the top (don't stir).
8
Take off stove and keep lid on until cheese melts.
9
Serve with garlic bread and tossed salad.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 green bell pepper (chopped), 1 medium onion (chopped), 2 garlic cloves (chopped), and more.

Yes, Ground Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Goulash

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