Name: Vegetable Soup
Yield: 4 servings
Ingredients: 1 soup bone with meat; 1/4 cup oil; 4 cups water; 1 medium onion, chopped; 1 cup sliced carrots; 1 cup sliced celery; 1 28-ounce can tomatoes, chopped; 1 tablespoon salt; 2 sprigs parsley, finely chopped; 2 bay leaves, crumbled; 5 peppercorns; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 2 cups each green beans, corn, peas, diced potatoes; 2 cups sliced okra cabbage, if desired

1 soup bone with meat

1/4 cup oil

4 cups water

1 medium onion, chopped

1 cup sliced carrots

1 cup sliced celery

1 28-ounce can tomatoes, chopped

1 tablespoon salt

2 sprigs parsley, finely chopped

2 bay leaves, crumbled

5 peppercorns

1/2 teaspoon thyme

1/2 teaspoon marjoram

2 cups each green beans, corn, peas, diced potatoes

2 cups sliced okra cabbage, if desired

Vegetable Soup

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