Ground Beef Creole With Rice Recipe

Name: Ground Beef Creole With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. onion; 1 garlic clove, minced or garlic powder; 1 (16 oz.) can tomatoes; 1 medium green pepper, cut into thin strips; 2 c. diagonally sliced celery; 4 tsp. paprika; 2 tsp. salt; 1/8 tsp. cayenne pepper; 1 Tbsp. flour; 6 c. hot cooked rice

Servings: persons

1 lb. ground beef
1/2 c. onion
1 garlic clove, minced or garlic powder
1 (16 oz.) can tomatoes
1 medium green pepper, cut into thin strips
2 c. diagonally sliced celery
4 tsp. paprika
2 tsp. salt
1/8 tsp. cayenne pepper
1 Tbsp. flour
6 c. hot cooked rice

1
Forty-five minutes before serving, in 12-inch skillet, over medium-high heat, cook ground beef, onion and garlic until meat is browned (about 10 minutes), stirring occasionally.
2
Spoon off excess fat.
3
Drain tomato liquid into meat mixture.
4
Set tomatoes aside.
5
Add pepper, celery, paprika, salt and pepper to meat mixture.
6
Heat to boiling.
7
Reduce heat to low.
8
Cover and simmer 15 to 20 minutes until vegies are tender.
9
Stir occasionally.

1691

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. onion, 1 garlic clove, minced or garlic powder, 1 (16 oz.) can tomatoes, and more.

Yes, Ground Beef Creole With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Creole With Rice

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