How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Corn Casserole?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, seasoned well, 1 onion, chopped, 1 (12 oz.) can whole corn, drained, 1 can condensed Cheddar cheese soup, and more.

Is Ground Beef Corn Casserole suitable as meat & poultry?

Yes, Ground Beef Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Corn Casserole Recipe

Name: Ground Beef Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef, seasoned well; 1 onion, chopped; 1 (12 oz.) can whole corn, drained; 1 can condensed Cheddar cheese soup; 1 c. sour cream; 1/4 c. pimento, chopped; 1 green pepper, chopped; 1/2 tsp. each: salt and pepper; 4 or 6 sticks celery, chopped; 1 small (6 oz.) bag cooked noodles; 1 c. crushed cracker crumbs; 1/2 c. grated Cheddar cheese or Velveeta (1 c.); 3 Tbsp. butter

Try this homemade Ground Beef Corn Casserole recipe the whole family will love. Made with ground beef, onion, corn and Cheddar cheese soup. Easy step-by…

This Ground Beef Corn Casserole relies on simple, everyday ingredients such as ground beef, seasoned well, onion, chopped, sour cream and pimento, chopped. It comes together quickly and makes 4 servings, at about 1257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ground Beef Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions