How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Gravy?

You need 8 ingredients. The key ingredients include: 4 slices bacon, 1 Tbsp. flour, 2 to 4 c. cream or half and half, sliced hard-boiled eggs, and more.

Is Dandelion Gravy suitable as meat & poultry?

Yes, Dandelion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dandelion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dandelion Gravy Recipe

Name: Dandelion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 Tbsp. flour; 2 to 4 c. cream or half and half; sliced hard-boiled eggs; sugar; salt; pepper; vinegar

Dandelion Gravy – a delicious recipe with bacon, flour, cream, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 Tbsp. flour
2 to 4 c. cream or half and half
sliced hard-boiled eggs
sugar
salt
pepper
vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dandelion Gravy

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