Ground Beef Chop Suey Recipe

Name: Ground Beef Chop Suey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced celery; 1/2 c. sliced onion; 1 pound grnd beef; 2 tbsp. cornstarch; 1 1/2 c. water; 1 beef bouillon cube or possibly 1 teaspoon granules; 1/4 c. soy sauce; 1/2 teaspoon salt; 4 c. cabbage, minced; 4 c. cooked rice

Eats Now Editorial Team · 1278 kcal · Meat & Poultry

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Ground Beef Chop Suey Recipe – a delicious recipe with celery, onion, beef, cornstarch, water, granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. sliced celery
1/2 c. sliced onion
1 pound grnd beef
2 tbsp. cornstarch
1 1/2 c. water
1 beef bouillon cube or possibly 1 teaspoon granules
1/4 c. soy sauce
1/2 teaspoon salt
4 c. cabbage, minced
4 c. cooked rice

1
Brown grnd beef; add in onion and celery.
2
Cook till meat is brown and vegetables are tender.
3
Blend cornstarch with water.
4
Stir into beef mix.
5
Add in bouillon, soy sauce and salt.
6
Cook till sauce is thickened and clear.
7
Add in cabbage.
8
Cook, covered, about 5 min, till cabbage is crispy.
9
Serve on cooked rice.

1278

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sliced celery, 1/2 c. sliced onion, 1 pound grnd beef, 2 tbsp. cornstarch, and more.

Yes, Ground Beef Chop Suey Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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