Hot Brown Sandwiches Recipe

Name: Hot Brown Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 ½ cups 2% low-fat milk, heated; 1 egg yolk; ¼ cup grated parmesan cheese, plus; 2 tablespoons grated parmesan cheese, divided; ⅛ teaspoon kosher salt; 1 pinch coarse ground black pepper; 4 slices white bread, toasted; 8 ounces thinly sliced cooked turkey breast; paprika; 4 slices bacon, cooked; 2 small tomatoes, cut in wedges

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups 2% low-fat milk, heated
1 egg yolk
¼ cup grated parmesan cheese, plus
2 tablespoons grated parmesan cheese, divided
⅛ teaspoon kosher salt
1 pinch coarse ground black pepper
4 slices white bread, toasted
8 ounces thinly sliced cooked turkey breast
paprika
4 slices bacon, cooked
2 small tomatoes, cut in wedges

1
Melt butter in a medium saucepan over medium-low heat.
2
Whisk in flour.
3
Gradually stir in milk; cook and stir over medium heat until sauce thickens and comes to a boil.
4
Reduce heat to low.
5
Add egg yolk, 1/4 cup cheese, salt and pepper; cook 2 minutes, stirring constantly.
6
Heat broiler.
7
Place 1 slice of toast on each of two ovenproof serving plates.
8
Cut remaining toasts diagonally in half and arrange 2 pieces on either size of whole pieces on plates.
9
Cover with turkey and pour sauce over tops.
10
Sprinkle with paprika and remaining 2 tablespoons cheese.
11
Broil until speckled browned and bubbly.
12
Cross 2 pieces of bacon on top of each sandwich and sprinkle with tomatoes.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 ½ cups 2% low-fat milk, heated, 1 egg yolk, and more.

Yes, Hot Brown Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brown Sandwiches

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