Angels on horseback

1. 1

   Preheat the oven to high (500 to 525 degrees); see note

2. 2

   Pat the oysters dry.

3. 3

   Cut each slice of bacon crosswise in half.

4. 4

   Wrap each oyster in half a slice of bacon and secure the bacon with toothpicks.

5. 5

   Arrange the wrapped oysters on a rack and place in the oven.

6. 6

   Bake eight to 10 minutes or until bacon is crisp.

7. 7

   Drain on paper towels and serve each oyster in bacon on a rectangle of buttered toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.