Ground Beef Chimichangas

1. 1

   Heat oven to 350*F.

2. 2

   Brown ground beef, and drain well.

3. 3

   Stir in onion and saute

4. 4

   Stir in tomatoes, taco seasoning, garlic, black pepper and simmer over low heat for 15 minutes.

5. 5

   remove from heat and add cheese.

6. 6

   Spoon 1/4 cup meat mixture along one edge of tortilla.

7. 7

   Fold edge of tortilla to cover the meat.

8. 8

   Fold in both sides and roll and secure

9. 9

   spray a 13x9 glass oven dish with Pam cooking spray.

10. 10

    place in oven and bake until tortillas turn golden, 15-20 minutes.

11. 11

    Serve:.

12. 12

    topped with shredded cheese, chili, sour cream, shredded lettuce, diced tomatoes , green onions or whatever you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.