Five-Spice Chicken Thighs with Plum Chutney Recipe

Name: Five-Spice Chicken Thighs with Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ripe plums; 1/4 c. fresh basil leaves; 2 tbsp. balsamic vinegar; 1 tbsp. minced red onion; 2 tsp. sugar; 1 tsp. grated peeled fresh ginger; .⅓ tsp. salt; 8 small bone-in chicken thighs; 1 tsp. salt; 1 clove garlic; 2 1/2 tsp. Chinese five-spice powder; 3 tbsp. orange marmalade; nonstick cooking spray

Servings: persons

1 lb. ripe plums
1/4 c. fresh basil leaves
2 tbsp. balsamic vinegar
1 tbsp. minced red onion
2 tsp. sugar
1 tsp. grated peeled fresh ginger
.⅓ tsp. salt
8 small bone-in chicken thighs
1 tsp. salt
1 clove garlic
2 1/2 tsp. Chinese five-spice powder
3 tbsp. orange marmalade
nonstick cooking spray

1
Prepare Plum Chutney: In medium bowl, stir all chutney ingredients.
2
Cover and refrigerate at least 1 hour to blend flavors or up to 1 day.
3
Meanwhile, prepare charcoal fire or preheat gas grill for covered direct grilling over medium heat.
4
Prepare Five-Spice Chicken Thighs: In medium bowl, toss chicken with salt, garlic, and 2 teaspoons five-spice powder.
5
In cup, mix marmalade with remaining 1/2 teaspoon five-spice powder and 1 tablespoon water.
6
Spray chicken with nonstick cooking spray.
7
Place chicken on hot grill rack.
8
Cover grill and cook chicken 16 minutes, turning chicken over once.
9
Brush half of marmalade mixture on chicken; turn chicken over and cook uncovered, 1 minute.
10
Brush chicken with remaining marmalade mixture; turn over and cook 1 minute longer or until juices run clear when thickest part of thigh is pierced with tip of knife.
11
Serve with Plum Chutney.Nutritional information is based on 1 serving of chicken without chutney.Each 1/4 cup chutney: About 30 calories, 0 g protein, 7 g carbohydrate, 0 g total fat, 1 g fiber, 0 mg cholesterol, 30 mg sodium.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ripe plums, 1/4 c. fresh basil leaves, 2 tbsp. balsamic vinegar, 1 tbsp. minced red onion, and more.

Yes, Five-Spice Chicken Thighs with Plum Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Chicken Thighs with Plum Chutney

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