How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, crumbled and browned, 2 large onions, chopped and sauteed, 2 middle size cans Franco American spaghetti, 1 or 2 cans mushrooms (ends and pieces), and more.

Is Ground Beef Casserole suitable as meat & poultry?

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Casserole Recipe

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef, crumbled and browned; 2 large onions, chopped and sauteed; 2 middle size cans Franco American spaghetti; 1 or 2 cans mushrooms (ends and pieces); 1 small can petit English peas; 1/2 lb. sharp Cheddar cheese cubes; 1 c. tomato juice or thereabouts to come up about half-way of food in casserole

Ground Beef Casserole – a delicious recipe with ground beef, onions, mushrooms, peas, Cheddar cheese, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef, crumbled and browned
2 large onions, chopped and sauteed
2 middle size cans Franco American spaghetti
1 or 2 cans mushrooms (ends and pieces)
1 small can petit English peas
1/2 lb. sharp Cheddar cheese cubes
1 c. tomato juice or thereabouts to come up about half-way of food in casserole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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