Chicken Nut Puffs Recipe

Name: Chicken Nut Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) can boned chicken, finely chopped; 1/3 c. chopped almonds; 1 c. canned chicken broth; 1/8 tsp. cayenne pepper; 1/2 c. salad oil; 3/4 tsp. celery seed; 1 Tbsp. parsley flakes; 2 Tbsp. Worcestershire sauce; 1 c. flour; 4 eggs

Servings: persons

1 (5 oz.) can boned chicken, finely chopped
1/3 c. chopped almonds
1 c. canned chicken broth
1/8 tsp. cayenne pepper
1/2 c. salad oil
3/4 tsp. celery seed
1 Tbsp. parsley flakes
2 Tbsp. Worcestershire sauce
1 c. flour
4 eggs

1
Mix chicken and almonds and set aside.
2
Combine remaining ingredients in saucepan and bring to a boil.
3
Add 1 cup sifted flour all at once to broth mixture and cook over low heat until mixture leaves side of pan.
4
Remove from heat.
5
Add eggs, one at a time, beating hard with a spoon after each addition until mixture is shiny.
6
Stir in chicken mixture.
7
Drop by teaspoon on greased baking sheets.
8
Bake at 450u00b0 for 10 minutes until browned.
9
Serve hot or freeze.
10
To serve after freezing, thaw and heat at 250u00b0 for 15 minutes.
11
Serve with Tangy Sweet Sauce.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 oz.) can boned chicken, finely chopped, 1/3 c. chopped almonds, 1 c. canned chicken broth, 1/8 tsp. cayenne pepper, and more.

Yes, Chicken Nut Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nut Puffs

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