Ginger Lime Chicken Recipe

Name: Ginger Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup(s) low sodium soy sauce; 3 Tbsp fresh lime juice; 2 tsp lime zest, finely minced; 2 Tbsp ginger root, finely minced or grated; 2 clove(s) (medium) garlic clove(s), minced; 1 Tbsp honey; 1 Tbsp chili oil, or other hot oil; 1/4 cup(s) cilantro, fresh, chopped, divided; 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces; 2 Tbsp uncooked scallion(s), finely minced

Servings: persons

1/4 cup(s) low sodium soy sauce
3 Tbsp fresh lime juice
2 tsp lime zest, finely minced
2 Tbsp ginger root, finely minced or grated
2 clove(s) (medium) garlic clove(s), minced
1 Tbsp honey
1 Tbsp chili oil, or other hot oil
1/4 cup(s) cilantro, fresh, chopped, divided
1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces
2 Tbsp uncooked scallion(s), finely minced

1
In a large non-reactive bowl, combine soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 tablespoons cilantro; mix well. Remove and reserve 2 tablespoons of the marinade. Add chicken to bowl, tossing to make sure each piece is coated; refrigerate for 2 to 4 hours.
2
Preheat broiler to high. Remove chicken from marinade and place in a baking dish; discard marinade. Broil chicken, 4 to 6 minutes; flip and brush chicken with reserved marinade. Return chicken to oven and broil until chicken is cooked through, about 4 to 6 minutes more.
3
To serve, sprinkle chicken with scallions, remaining 2 tablespoons cilantro and any sauce accumulated in baking dish. Yields 1 chicken breast and about 1/3 cup sauce per serving.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup(s) low sodium soy sauce, 3 Tbsp fresh lime juice, 2 tsp lime zest, finely minced, 2 Tbsp ginger root, finely minced or grated, and more.

Yes, Ginger Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Lime Chicken

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