How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Lime Chicken ?

You need 10 ingredients. The key ingredients include: 1/4 cup(s) low sodium soy sauce, 3 Tbsp fresh lime juice, 2 tsp lime zest, finely minced, 2 Tbsp ginger root, finely minced or grated, and more.

Is Ginger Lime Chicken suitable as meat & poultry?

Yes, Ginger Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Lime Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Lime Chicken Recipe

Name: Ginger Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup(s) low sodium soy sauce; 3 Tbsp fresh lime juice; 2 tsp lime zest, finely minced; 2 Tbsp ginger root, finely minced or grated; 2 clove(s) (medium) garlic clove(s), minced; 1 Tbsp honey; 1 Tbsp chili oil, or other hot oil; 1/4 cup(s) cilantro, fresh, chopped, divided; 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces; 2 Tbsp uncooked scallion(s), finely minced

Try this homemade Ginger Lime Chicken recipe the whole family will love. Made with cup(s, lime juice, lime zest and ginger root. Easy step-by-step instr…

This Ginger Lime Chicken relies on simple, everyday ingredients such as cup(s) low sodium soy sauce, fresh lime juice, lime zest, finely minced and honey. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Lime Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions