How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Biscuit Stew?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 (14 1/2 ounce) can stewed tomatoes, cut up, 1 (10 ounce) package frozen mixed vegetables, and more.

Is Ground Beef Biscuit Stew suitable as soups & stews?

Yes, Ground Beef Biscuit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Beef Biscuit Stew?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef Biscuit Stew Recipe

Name: Ground Beef Biscuit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 (14 1/2 ounce) can stewed tomatoes, cut up; 1 (10 ounce) package frozen mixed vegetables; 1 (8 ounce) can tomato sauce; Biscuits; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 2 tablespoons shortening; 2/3 cup milk; 1 teaspoon prepared mustard; 1/2 cup shredded cheddar cheese, divided

Warm up with this hearty Ground Beef Biscuit Stew recipe. Made with ground beef, onion, tomatoes and mixed vegetables. Easy step-by-step instructions in…

This Ground Beef Biscuit Stew relies on simple, everyday ingredients such as ground beef, medium onion, chopped, (8 ounce) can tomato sauce and biscuits. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Biscuit Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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