Ground Beef Biscuit Stew

1. 1

   In a skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in tomatoes, mixed vegetables, and tomato sauce.

2. 2

   Transfer to a greased 11x7x2 baking dish. Cover and bake at 400 for 15 minutes.

3. 3

   Biscuits: In a bowl, combine flour and baking powder. Cut in the shortening until mixture resembles coarse crumbs.

4. 4

   With a fork stir in milk and mustard until a soft dough forms. Add 6 tablespoons chesse.

5. 5

   Drop by tablespoons onto stew. Bake for 15-20 minutes and sprinkle with remaining cheese.

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