Try this homemade Ground Beef Au Gratin Potatoes With Vegetables recipe the whole family will love. Made with leftover au gratin potatoes, ground beef, …
This Ground Beef Au Gratin Potatoes With Vegetables relies on simple, everyday ingredients such as ground beef, finely chopped sweet onion, leftover lima beans and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026