How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turk Burg?

You need 9 ingredients. The key ingredients include: 1 lb ground turkey, 1 teaspoon salt, ¼ teaspoon dried sage, 2 tablespoons onions (grated), and more.

Is Turk Burg suitable as meat & poultry?

Yes, Turk Burg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turk Burg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turk Burg Recipe – Eats Now

Name: Turk Burg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground turkey; 1 teaspoon salt; ¼ teaspoon dried sage; 2 tablespoons onions (grated); ¼ cup cranberry sauce; ¼ teaspoon prepared horseradish (drained); 1 egg (beaten); 1 drop red food coloring (optional); 1 cup breadcrumbs

Turk Burg – a delicious recipe with ground turkey, salt, sage, onions, cranberry sauce, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey
1 teaspoon salt
¼ teaspoon dried sage
2 tablespoons onions (grated)
¼ cup cranberry sauce
¼ teaspoon prepared horseradish (drained)
1 egg (beaten)
1 drop red food coloring (optional)
1 cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turk Burg

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