Ground Beef And Wild Rice Casserole Recipe

Name: Ground Beef And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1/2 cup quick-cooking wild rice; 1 cup water; 1 can cream of mushroom soup; 1 can cream of chicken soup; fresh mushrooms; 1/2 cup slivered almonds; 1/2 cup butter; 1/2 cup water; 2 cups herb-seasoned stuffing cubes

Servings: persons

1 lb ground beef
1/2 cup chopped onion
1/2 cup quick-cooking wild rice
1 cup water
1 can cream of mushroom soup
1 can cream of chicken soup
fresh mushrooms
1/2 cup slivered almonds
1/2 cup butter
1/2 cup water
2 cups herb-seasoned stuffing cubes

1
Cook ground beef and drain.
2
Add onions, rice and 1 cup water, stir.
3
Cook in microwave for 3 minutes in 2-quart glass bowl.
4
Add soup and mushrooms.
5
In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
6
Stir in stuffing cubes, blend until moist.
7
Spoon stuffing mixture over meat.
8
Top with almonds.
9
Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
10
Enjoy!

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup chopped onion, 1/2 cup quick-cooking wild rice, 1 cup water, and more.

Yes, Ground Beef And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Wild Rice Casserole

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