Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3lbs boneless chuck trimmed of excess fat (but not all)cut into 1 1/2 cubes; 1/3 cup sweet paprika; 1 12oz jar roasted red pepper(drained and rinsed); 2 tablespoons tomato paste; 3 teaspoons white wine vinegar; 2 tablespoons veg oil; 4 large onions diced small; 2bay leaves; 5 large carrots cut into 1 inch rounds; 1 tablespoon beef base or 4 bouillon cubes (the soft kind) (mixed with one cup warm water)

Servings: persons

3lbs boneless chuck trimmed of excess fat (but not all)cut into 1 1/2 cubes
1/3 cup sweet paprika
1 12oz jar roasted red pepper(drained and rinsed)
2 tablespoons tomato paste
3 teaspoons white wine vinegar
2 tablespoons veg oil
4 large onions diced small
2bay leaves
5 large carrots cut into 1 inch rounds
1 tablespoon beef base or 4 bouillon cubes (the soft kind) (mixed with one cup warm water)

1
Place oven rack in middle of oven set to 325 degrees
2
1
3
sprinkle meat with about 1 tea spoon of salt and let stand for 20 mins
4
2
5
Process peppers tomato paste the vinegar and paprika until smooth about 2 mins
6
3
7
combine oil onions 1 teaspoon salt in a large skillet cover and cook over a medium low heat until onions soften and become transparent
8
4
9
stir in paprika mixture stirring until onions start to stick to the bottom of the pan
10
5
11
add beef carrots and bay leaves stir until beef is well coated
12
6
13
transfer to a dutch oven (or large casserole dish with a tight fitting lid)if lid is not tight fitting place foil over top and then place lid on top of foil
14
7
15
Cook covered until meat is almost tender and suface liquid is about 1/2 inch below top of meat about 2 to 2 1/2 hrs stirring every 30 mins
16
remove pot from oven add beef base mixture stir well and place back in oven for 30 more mins. a fork should slip easily into the meat when cooked
17
7
18
Best served with buttery mashed yukon gold mashed potatoes

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3lbs boneless chuck trimmed of excess fat (but not all)cut into 1 1/2 cubes, 1/3 cup sweet paprika, 1 12oz jar roasted red pepper(drained and rinsed), 2 tablespoons tomato paste, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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