Ground Beef And Vegetable Soup

1. 1

   In a 3-quart saucepan, cook ground beef and onion until meat is browned and onion is tender.

2. 2

   Drain off excess fat.

3. 3

   Stir undrained tomatoes, corn, carrot, green pepper, mushrooms, bouillon granules, oregano, 3 cups water and dash of pepper into the cooked meat mixture.

4. 4

   Bring to boiling.

5. 5

   Reduce heat.

6. 6

   Cover and simmer about 15 minutes or until vegetables are tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.