How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Chowder?

You need 9 ingredients. The key ingredients include: 3 c. chicken stock, 4 medium potatoes, peeled and diced, 1 medium onion, sliced, 1 c. thinly sliced carrots, and more.

Is Cheddar Cheese Chowder suitable as soups & stews?

Yes, Cheddar Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Chowder Recipe

Name: Cheddar Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken stock; 4 medium potatoes, peeled and diced; 1 medium onion, sliced; 1 c. thinly sliced carrots; 1/2 c. diced green pepper; 1/3 c. butter; 1/3 c. flour; 3 1/2 c. milk; 4 c. (1 lb.) shredded sharp Cheddar

Cheddar Cheese Chowder – a delicious recipe with chicken stock, potatoes, onion, carrots, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. chicken stock
4 medium potatoes, peeled and diced
1 medium onion, sliced
1 c. thinly sliced carrots
1/2 c. diced green pepper
1/3 c. butter
1/3 c. flour
3 1/2 c. milk
4 c. (1 lb.) shredded sharp Cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1710 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cheddar Cheese Chowder

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