Warm up with this hearty Cheddar Cheese Chowder recipe. Made with chicken stock, potatoes, onion and carrots. Easy step-by-step instructions included.
This Cheddar Cheese Chowder relies on simple, everyday ingredients such as chicken stock, medium onion, sliced, thinly sliced carrots and diced green pepper. It comes together quickly and makes 4 servings, at about 1710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026