Ground Beef And Rice Casserole

Name: Ground Beef And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 4 Tbsp. soy sauce; 1 c. carrots; 1 c. celery; 1/2 c. onion; 1/2 c. rice; 1 c. water; 1 can mushroom soup; 1 can cream of chicken soup; chow mein noodles

Eats Now Editorial Team · 637 kcal · Meat & Poultry

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Ground Beef And Rice Casserole – a delicious recipe with ground beef, soy sauce, carrots, celery, onion, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
4 Tbsp. soy sauce
1 c. carrots
1 c. celery
1/2 c. onion
1/2 c. rice
1 c. water
1 can mushroom soup
1 can cream of chicken soup
chow mein noodles

1
Combine beef, soy sauce, carrots, celery, onion, rice and water.
2
Steam for 15 minutes (add no salt).
3
After steaming, add mushroom soup and cream of chicken soup.
4
Bake for 1 hour at 350u00b0. Add chow mein noodles last 15 minutes.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 4 Tbsp. soy sauce, 1 c. carrots, 1 c. celery, and more.

Yes, Ground Beef And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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