Ground Beef And Potato Curry Recipe

Name: Ground Beef And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 lbs extra lean ground beef; 2 medium onions, in half circle slices; 5 -6 curry leaves; 6 cardamoms; 5 cloves; 1 inch cinnamon stick; 1 tablespoon ginger-garlic paste (from store or see my recipe); 1/2 teaspoon methi leaves (Indian herb -available at most Indian grocers); 1 medium tomatoes, chopped finely; 1/2 teaspoon turmeric powder; 1 1/2 teaspoons cayenne pepper (or as much/little as you like); 1 teaspoon coriander powder; 1 teaspoon cumin powder; salt; water, as needed; 4 potatoes, peeled and quartered lengthwise (I use Yukon Gold)

Servings: persons

2 tablespoons vegetable oil
2 lbs extra lean ground beef
2 medium onions, in half circle slices
5 -6 curry leaves
6 cardamoms
5 cloves
1 inch cinnamon stick
1 tablespoon ginger-garlic paste (from store or see my recipe)
1/2 teaspoon methi leaves (Indian herb -available at most Indian grocers)
1 medium tomatoes, chopped finely
1/2 teaspoon turmeric powder
1 1/2 teaspoons cayenne pepper (or as much/little as you like)
1 teaspoon coriander powder
1 teaspoon cumin powder
salt
water, as needed
4 potatoes, peeled and quartered lengthwise (I use Yukon Gold)

1
Heat oil in a saucepan.
2
Add onions and saute till they start to turn a light golden colour.
3
Add curry leaves, cardamoms, cloves, cinnamon stick.
4
Stir and then add ginger garlic paste, methi.
5
When onions are a golden colour, add tomatoes and stir.
6
Keep heat at medium-high.
7
In a small bowl, add remaining spices with about 1/4 cup of water to form a soupy mixture.
8
Add this to the onion-tomato mixture in pan.
9
Let the spices cook for about 3 min.
10
Add meat and lower heat.
11
Stir frequently to mix the spices in and to prevent the meat from clumping.
12
Add a bit of water and potatoes.
13
Cover and cook till potatoes are cooked.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 lbs extra lean ground beef, 2 medium onions, in half circle slices, 5 -6 curry leaves, and more.

Yes, Ground Beef And Potato Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Beef And Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions