How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Cauliflower And Black Olives?

You need 10 ingredients. The key ingredients include: 1 (3 lb.) fryer, cut in pieces, 3 Tbsp. olive oil, 3 cloves fresh garlic, crushed and minced, salt and black pepper to taste, and more.

Is Chicken With Cauliflower And Black Olives suitable as meat & poultry?

Yes, Chicken With Cauliflower And Black Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Cauliflower And Black Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cauliflower And Black Olives Recipe

Name: Chicken With Cauliflower And Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, cut in pieces; 3 Tbsp. olive oil; 3 cloves fresh garlic, crushed and minced; salt and black pepper to taste; 1 head cauliflower, broken into flowerets; 1/4 c. wine vinegar; 1/2 Tbsp. chopped rosemary; 1 Tbsp. chopped parsley; 1 large can chopped, drained tomatoes; 1 can pitted black olives, drained

Try this homemade Chicken With Cauliflower And Black Olives recipe the whole family will love. Made with fryer, olive oil, garlic and salt. Easy step-by…

This Chicken With Cauliflower And Black Olives relies on simple, everyday ingredients such as (3 lb.) fryer, cut in pieces, olive oil, wine vinegar and chopped rosemary. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Cauliflower And Black Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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