Chicken With Cauliflower And Black Olives Recipe

Name: Chicken With Cauliflower And Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, cut in pieces; 3 Tbsp. olive oil; 3 cloves fresh garlic, crushed and minced; salt and black pepper to taste; 1 head cauliflower, broken into flowerets; 1/4 c. wine vinegar; 1/2 Tbsp. chopped rosemary; 1 Tbsp. chopped parsley; 1 large can chopped, drained tomatoes; 1 can pitted black olives, drained

Servings: persons

1 (3 lb.) fryer, cut in pieces
3 Tbsp. olive oil
3 cloves fresh garlic, crushed and minced
salt and black pepper to taste
1 head cauliflower, broken into flowerets
1/4 c. wine vinegar
1/2 Tbsp. chopped rosemary
1 Tbsp. chopped parsley
1 large can chopped, drained tomatoes
1 can pitted black olives, drained

1
Saute chicken in olive oil with garlic, salt and pepper to taste over moderate heat in wide, uncovered skillet. While chicken is cooking, blanch cauliflower in boiling water (or microwave). Drain and set aside, but keep warm.
2
When chicken is brown, add vinegar, rosemary and parsley.
3
Cover, lower heat and simmer for 3 minutes. Take off cover, turn up heat and boil until vinegar has evaporated.
4
Add tomatoes and when they begin to boil, add black olives and cauliflower.
5
Cover and simmer 15 to 20 minutes (careful not to overcook cauliflower).
6
Serve with white rice. Serves 6.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) fryer, cut in pieces, 3 Tbsp. olive oil, 3 cloves fresh garlic, crushed and minced, salt and black pepper to taste, and more.

Yes, Chicken With Cauliflower And Black Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cauliflower And Black Olives

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