Chicken Breast Veronique

Name: Chicken Breast Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts; 1 c. cracker crumbs; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 tsp. dried tarragon; pinch of nutmeg; 3 Tbsp. margarine; 1/4 c. chopped onion; 1/2 c. chicken broth; 1/2 c. dry white wine; 2 c. sliced fresh mushrooms; 2 Tbsp. margarine; 2 c. seedless green grapes

Eats Now Editorial Team · 321 kcal · Meat & Poultry

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Chicken Breast Veronique – a delicious recipe with chicken breasts, cracker crumbs, salt, black pepper, tarragon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken breasts
1 c. cracker crumbs
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. dried tarragon
pinch of nutmeg
3 Tbsp. margarine
1/4 c. chopped onion
1/2 c. chicken broth
1/2 c. dry white wine
2 c. sliced fresh mushrooms
2 Tbsp. margarine
2 c. seedless green grapes

1
Remove skin from chicken breasts and cut them in half. Combine cracker crumbs, salt, pepper, tarragon and nutmeg.
2
Coat chicken in mixture.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole chicken breasts, 1 c. cracker crumbs, 1/2 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Chicken Breast Veronique falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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