Ground Beef And Pepperoni Stromboli Recipe

Name: Ground Beef And Pepperoni Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves (1 pound each) frozen bread dough, thawed; 2 large eggs, lightly beaten; 1/3 cup olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground mustard; 1/2 teaspoon dried oregano; 1 pound ground beef, cooked and drained; 1 package (3-1/2 ounces) sliced pepperoni; 2 cups shredded part-skim mozzarella cheese; 1 cup shredded cheddar cheese; 1 small onion, chopped

Servings: persons

2 loaves (1 pound each) frozen bread dough, thawed
2 large eggs, lightly beaten
1/3 cup olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
1/2 teaspoon dried oregano
1 pound ground beef, cooked and drained
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 small onion, chopped

1
Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
2
Preheat oven to 375u00b0. Punch dough down. Roll each loaf into a 15x12-in. rectangle.
3
In a small bowl, combine eggs, oil and seasonings. Brush over dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on dough to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well.
4
Place seam side down on greased
5
. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 loaves (1 pound each) frozen bread dough, thawed, 2 large eggs, lightly beaten, 1/3 cup olive oil, 1/2 teaspoon garlic powder, and more.

Yes, Ground Beef And Pepperoni Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Pepperoni Stromboli

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