Ground Beef And Cabbage Piroshki Recipe

Name: Ground Beef And Cabbage Piroshki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef, ground; 1 1/2 cups cabbage, coarsely shredded; 1/3 cup onion, chopped; 1/4 cup butter or 1/4 cup margarine; 1 egg, beaten; 1/2 cup process American cheese, shredded (about2 oz.); 1 tablespoon prepared mustard; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 1 package pre-made pie crust sticks or 1 package pie crust mix; 1 teaspoon water; to taste chili sauce

Servings: persons

1/2 lb beef, ground
1 1/2 cups cabbage, coarsely shredded
1/3 cup onion, chopped
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1/2 cup process American cheese, shredded (about2 oz.)
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1 package pre-made pie crust sticks or 1 package pie crust mix
1 teaspoon water
to taste chili sauce

1
Heat oven to 425 degrees.
2
Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
3
Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
4
Reserve 1 tablespoon of the egg. Stir remaining egg, the beef, cheese, mustard, salt, Worcestershire sauce and pepper into cabbage mixture; reserve.
5
Prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. Cut into six 6-inch squares.
6
Place on ungreased baking sheet. Spoon 1/3 cup beef mixture onto each square. Bring corners to center and pinch together; seal edges.
7
Blend water and reserved egg; brush over pastry.
8
Bake until golden brown, 14 to 16 minutes.
9
Serve with chili sauce.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb beef, ground, 1 1/2 cups cabbage, coarsely shredded, 1/3 cup onion, chopped, 1/4 cup butter or 1/4 cup margarine, and more.

Yes, Ground Beef And Cabbage Piroshki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Cabbage Piroshki

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