How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef And Black And Red-Bean Chili ?

You need 13 ingredients. The key ingredients include: 1 tablespoon Oil, 2 cups Finely chopped red or green pepper, 1 cup Chopped red onion, 1 heaping teaspoon fresh garlic or Pre-minced Garlic (from a bottle), and more.

Is Ground Beef And Black And Red-Bean Chili suitable as soups & stews?

Yes, Ground Beef And Black And Red-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Beef And Black And Red-Bean Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Black And Red-Bean Chili Recipe

Name: Ground Beef And Black And Red-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Oil; 2 cups Finely chopped red or green pepper; 1 cup Chopped red onion; 1 heaping teaspoon fresh garlic or Pre-minced Garlic (from a bottle); 4 teaspoons Chili powder; 2 teaspoons Ground cumin; 1.2 pounds Ground Beef; 1 can 7 oz. roasted green chilies - seeded and chopped (if you like spicy substitute 2 fresh jalapenos - seeded.; 1 can 15oz Dark Red Kidney Beans - rinsed & drained.; 1 can 15oz Black beans -- rinsed & drained (no fat); 1 can 14 oz Canned beef broth (no fat/reduced sodium); 1 can 14.5 oz Diced tomatoes (do not drain); 2 tablespoon Tomato paste

Warm up with this hearty Ground Beef And Black And Red-Bean Chili recipe. Made with Oil, red, red onion and fresh garlic. Easy step-by-step instructions…

This Ground Beef And Black And Red-Bean Chili relies on simple, everyday ingredients such as oil, chopped red onion, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef And Black And Red-Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions