Ground Beef And Black And Red-Bean Chili Recipe

Name: Ground Beef And Black And Red-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Oil; 2 cups Finely chopped red or green pepper; 1 cup Chopped red onion; 1 heaping teaspoon fresh garlic or Pre-minced Garlic (from a bottle); 4 teaspoons Chili powder; 2 teaspoons Ground cumin; 1.2 pounds Ground Beef; 1 can 7 oz. roasted green chilies - seeded and chopped (if you like spicy substitute 2 fresh jalapenos - seeded.; 1 can 15oz Dark Red Kidney Beans - rinsed & drained.; 1 can 15oz Black beans -- rinsed & drained (no fat); 1 can 14 oz Canned beef broth (no fat/reduced sodium); 1 can 14.5 oz Diced tomatoes (do not drain); 2 tablespoon Tomato paste

Servings: persons

1 tablespoon Oil
2 cups Finely chopped red or green pepper
1 cup Chopped red onion
1 heaping teaspoon fresh garlic or Pre-minced Garlic (from a bottle)
4 teaspoons Chili powder
2 teaspoons Ground cumin
1.2 pounds Ground Beef
1 can 7 oz. roasted green chilies - seeded and chopped (if you like spicy substitute 2 fresh jalapenos - seeded.
1 can 15oz Dark Red Kidney Beans - rinsed & drained.
1 can 15oz Black beans -- rinsed & drained (no fat)
1 can 14 oz Canned beef broth (no fat/reduced sodium)
1 can 14.5 oz Diced tomatoes (do not drain)
2 tablespoon Tomato paste

1
Heat oil in large saucepan or dutch oven over med heat. Add pepper, onion, and garlic; saute until tender, about 12 min.
2
Add chili powder and cumin; stir to blend. Increase heat to med high and add beef; break up with spoon and saute until beef is no longer pink, about 3 min.
3
Add beans, broth, diced tomatoes, chopped chilies and tomato paste and bring to boil. Reduce heat and simmer chili (uncovered) until liquid
4
thickens, stirring occasionally, about 1 hour. Season with salt & pepper.
5
Serve garnished with some shredded mexican cheese (jack/colby mix)

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon Oil, 2 cups Finely chopped red or green pepper, 1 cup Chopped red onion, 1 heaping teaspoon fresh garlic or Pre-minced Garlic (from a bottle), and more.

Yes, Ground Beef And Black And Red-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Black And Red-Bean Chili

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