How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grocery Day Chicken Rice Soup?

You need 8 ingredients. The key ingredients include: 2 (28 ounce) cartons chicken broth, 1 (14 1/2 ounce) cansliced carrots, drained, 2 cups diced cooked chicken, drained or 2 cups canned chicken, breasts, drained, ½ cup minced garlic, and more.

Is Grocery Day Chicken Rice Soup suitable as soups & stews?

Yes, Grocery Day Chicken Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grocery Day Chicken Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grocery Day Chicken Rice Soup Recipe

Name: Grocery Day Chicken Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cartons chicken broth; 1 (14 1/2 ounce) cansliced carrots, drained; 2 cups diced cooked chicken, drained or 2 cups canned chicken, breasts, drained; ½ cup minced garlic; 2 -3 cups instant rice; 1 dash soy sauce (more to taste if you use low-sodium broth); 1 dash cajun seasoning (pref. Tony Chachere's, more if you like it spicy); peppercorn (whole)

Warm up with this hearty Grocery Day Chicken Rice Soup recipe. Made with chicken broth, carrots, chicken and garlic. Easy step-by-step instructions incl…

This Grocery Day Chicken Rice Soup relies on simple, everyday ingredients such as minced garlic, instant rice and peppercorn (whole). It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 (28 ounce) cartons chicken broth
1 (14 1/2 ounce) cansliced carrots, drained
2 cups diced cooked chicken, drained or 2 cups canned chicken, breasts, drained
½ cup minced garlic
2 -3 cups instant rice
1 dash soy sauce (more to taste if you use low-sodium broth)
1 dash cajun seasoning (pref. Tony Chachere's, more if you like it spicy)
peppercorn (whole)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grocery Day Chicken Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions