How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 4 medium green peppers, seeded, with tops removed, 1 medium onion, chopped, 1 lb. lean ground meat, 2 Tbsp. butter or margarine, and more.

Is Stuffed Peppers suitable as soups & stews?

Yes, Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 medium green peppers, seeded, with tops removed; 1 medium onion, chopped; 1 lb. lean ground meat; 2 Tbsp. butter or margarine; 1 (8 oz.) can tomato sauce; 1 (8 3/4 oz.) can whole kernel corn or 1 c. cooked rice; 2 to 3 tsp. chili powder; 1/2 to 3/4 c. grated sharp Cheddar cheese

Stuffed Peppers – a delicious recipe with green peppers, onion, lean ground meat, butter, tomato sauce, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium green peppers, seeded, with tops removed
1 medium onion, chopped
1 lb. lean ground meat
2 Tbsp. butter or margarine
1 (8 oz.) can tomato sauce
1 (8 3/4 oz.) can whole kernel corn or 1 c. cooked rice
2 to 3 tsp. chili powder
1/2 to 3/4 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Stuffed Peppers

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