How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits with Goat Cheese and Chives?

You need 6 ingredients. The key ingredients include: 2 14 1/2-ounce cans chicken broth, 1/2 cup water, 1 cup quick-cooking grits, 1/3 cup sliced fresh chives or green onions, and more.

Is Grits with Goat Cheese and Chives suitable as soups & stews?

Yes, Grits with Goat Cheese and Chives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grits with Goat Cheese and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits with Goat Cheese and Chives Recipe

Name: Grits with Goat Cheese and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 1/2-ounce cans chicken broth; 1/2 cup water; 1 cup quick-cooking grits; 1/3 cup sliced fresh chives or green onions; 4 ounces soft fresh goat cheese (such as Bucheron or Montrachet); Fresh chives or green onions, cut into 2-inch pieces

Grits with Goat Cheese and Chives – a delicious recipe with chicken broth, water, grits, chives, goat cheese, Fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 14 1/2-ounce cans chicken broth
1/2 cup water
1 cup quick-cooking grits
1/3 cup sliced fresh chives or green onions
4 ounces soft fresh goat cheese (such as Bucheron or Montrachet)
Fresh chives or green onions, cut into 2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

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Grits with Goat Cheese and Chives

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