Grits With Corn And Vidalia Onion Recipe

Name: Grits With Corn And Vidalia Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 vidalia onion, grated; 1 cup fresh corn kernels (scraped from 2 ears fresh sweet corn); 2 cups whole milk; 2 cups water; coarse salt; fresh ground black pepper; 1 cup stone-ground grits; 2 tablespoons unsalted butter; 3/4 cup grated parmigiano-reggiano cheese; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh chives

Servings: persons

1 tablespoon canola oil
1 vidalia onion, grated
1 cup fresh corn kernels (scraped from 2 ears fresh sweet corn)
2 cups whole milk
2 cups water
coarse salt
fresh ground black pepper
1 cup stone-ground grits
2 tablespoons unsalted butter
3/4 cup grated parmigiano-reggiano cheese
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives

1
In a saucepan, heat the oil over medium heat; add in onion; stir/saute until transparent, about 2 minutes.
2
Add in corn; stir/saute, until kernels become soft, about 5 minutes.
3
Add in the milk, water, and 1 teaspoon salt; bring mixture to a boil over high heat.
4
Whisk in the grits; decrease heat to low, and simmer, whisking occasionally, until the grits are creamy and thick, 45-60 minutes.
5
Stir in the butter, cheese, parsley, and chives.
6
Taste and adjust for seasoning with salt and pepper.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 vidalia onion, grated, 1 cup fresh corn kernels (scraped from 2 ears fresh sweet corn), 2 cups whole milk, and more.

Yes, Grits With Corn And Vidalia Onion falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits With Corn And Vidalia Onion

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