How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits With Corn And Vidalia Onion?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 vidalia onion, grated, 1 cup fresh corn kernels (scraped from 2 ears fresh sweet corn), 2 cups whole milk, and more.

Is Grits With Corn And Vidalia Onion suitable as general?

Yes, Grits With Corn And Vidalia Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Grits With Corn And Vidalia Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits With Corn And Vidalia Onion Recipe

Name: Grits With Corn And Vidalia Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 vidalia onion, grated; 1 cup fresh corn kernels (scraped from 2 ears fresh sweet corn); 2 cups whole milk; 2 cups water; coarse salt; fresh ground black pepper; 1 cup stone-ground grits; 2 tablespoons unsalted butter; 3/4 cup grated parmigiano-reggiano cheese; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh chives

Try this homemade Grits With Corn And Vidalia Onion recipe the whole family will love. Made with canola oil, vidalia onion, fresh corn kernels and milk.…

This Grits With Corn And Vidalia Onion relies on simple, everyday ingredients such as canola oil, vidalia onion, grated, whole milk and water. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grits With Corn And Vidalia Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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