Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 3/4 c. milk; 1/2 c. oil; 1 can creamed corn; 1 c. cornmeal; 1 tsp. salt; 1/2 tsp. soda; 5 tsp. sugar; 1 medium onion, diced; 3 1/2 mild green chilies; 3/4 c. mild Cheddar cheese, grated

Eats Now Editorial Team · 974 kcal · General

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Corn Casserole – a delicious recipe with eggs, milk, oil, corn, cornmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
3/4 c. milk
1/2 c. oil
1 can creamed corn
1 c. cornmeal
1 tsp. salt
1/2 tsp. soda
5 tsp. sugar
1 medium onion, diced
3 1/2 mild green chilies
3/4 c. mild Cheddar cheese, grated

1
Mix and pour into a greased pan.
2
Bake, uncovered, 40 to 45 minutes at 375u00b0.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, beaten, 3/4 c. milk, 1/2 c. oil, 1 can creamed corn, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
974 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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