Grits Toast With Creamy Mushroom Topping Recipe

Name: Grits Toast With Creamy Mushroom Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grits Toast; 3 (14 ounce) cans chicken broth; 1 1/3 cups quick-cooking grits; 1/2 cup parmesan cheese, grated; 1/2 teaspoon salt; 2 tablespoons butter, melted; Topping; 2 cups mayonnaise; 1 cup parmesan cheese, grated; 2 (4 ounce) cans mushroom stems and pieces, drained; 2 (2 7/8 ounce) cans French fried onion rings

Servings: persons

1
GRITS TOAST.
2
Bring broth to boil in large pot.
3
Stir in grits and return to boil.
4
Cover, reduce heat, simmer for 5 minutes (until grits thicken) stir occasionally.
5
Stir in 1/2 cup cheese and the salt.
6
Remove from heat.
7
Pour grits into greased 9X13 baking dish.
8
Cover with foil and chill at least 2 hours or until firm.
9
Invert onto large cutting board.
10
Preheat oven to 400 degrees.
11
Cut out 48 (1 1/2 inch) circles with biscuit or cookie cutter.
12
Place circles on large buttered jellyroll pan or cookie sheet.
13
Bake 15 minutes, turn over, bake 15 minutes more.
14
Set aside.
15
TOPPING.
16
In a bowl, mix mayonnaise, 1 cup parmesan cheese, mushrooms, and onion rings.
17
Top each grit circle with mixture.
18
Broil 5 minutes or until lightly browned and heated through.

1183

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Grits Toast, 3 (14 ounce) cans chicken broth, 1 1/3 cups quick-cooking grits, 1/2 cup parmesan cheese, grated, and more.

Yes, Grits Toast With Creamy Mushroom Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grits Toast With Creamy Mushroom Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions