Grits Souffle With Caramelized Onions And Roasted Red Peppers

1. 1

   Preheat oven to 350u00b0.

2. 2

   Bring milk to a boil in large saucepan. Stir in grits.

3. 3

   Reduce heat and continue stirring until mixture thickens, 3 to 4 minutes.

4. 4

   Remove from heat.

5. 5

   Stir in butter, salt, cayenne and cheese.

6. 6

   Beat in eggs with a wire whisk.

7. 7

   Pour mixture into a well-buttered 21/2-quart casserole or souffle dish. Bake, uncovered, for 1 hour or until well puffed and golden brown.

8. 8

   At serving time, arrange caramelized onions and roasted peppers over hot grits.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.