Easy Chocolate Cherry Cake – a delicious recipe with white cake, eggs, oil, water, maraschino cherries, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Coat two 8-inch round cake pans with cooking spray.
3
Make the cake mix according to package directions.
4
Stir in the chopped cherries and almond extract into the batter.
5
Divide the batter evenly between the pans.
6
Bake according to package directions.
7
Cool on wire racks for 5 minutes.
8
Remove from the pans and cool completely.
9
Transfer 1 3/4 cup frosting to a pastry bag fitted with a large star tip or plastic food storage bag with the corner snipped.
10
Trim rop of cakes to level if necessary.
11
Place one cake layer on a serving plate.
12
Spread with 1 can of frosting.
13
Top with the second layer and spread with the remaining frosting.
14
Pipe 12 rosettes around the top edge of the cake and place the stemmed cherries in the rosettes.
695
kcal
Calories
51
g
Fat
46
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix, 3 eggs, ⅓ cup oil, 1 ¼ cups water, and more.
Yes, Easy Chocolate Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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