Easy bake chicken pot pie. Recipe

Name: Easy bake chicken pot pie.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts; 1 can cream of chicken soup; 1/2 can chicken broth; 1 tsp chicken stock; 1 tsp vegetable stock; 1 celery stick; 1 carrot stick; 1/4 piece red onion; 1 clove garlic; 1 pinch salt; 1 pinch coarse ground pepper; 1 tsp granulated garlic powder.; 2 pie crusts

Servings: persons

2 large chicken breasts
1 can cream of chicken soup
1/2 can chicken broth
1 tsp chicken stock
1 tsp vegetable stock
1 celery stick
1 carrot stick
1/4 piece red onion
1 clove garlic
1 pinch salt
1 pinch coarse ground pepper
1 tsp granulated garlic powder.
2 pie crusts

1
Boil chicken breast in broth with vegetable and chicken stock until done, shred chicken and let cool saving chicken broth.
2
Chop carrot, celery, and onion ad to chicken mix in broth.
3
As salt, pepper, garlic bring to a boil, then let set.
4
Grease a 9inch pie pan with butter and spread half the chicken mix in pan.
5
Cut pie crust into strips and layer onto chicken mix.
6
Ad another layer of chicken, then whole pie crust over chicken mix.
7
Bake at 425 for 20-25 minutes, let set for 10 then enjoy.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large chicken breasts, 1 can cream of chicken soup, 1/2 can chicken broth, 1 tsp chicken stock, and more.

Yes, Easy bake chicken pot pie. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy bake chicken pot pie.

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