Grits ‘N’ Sausage Casserole

1. 1

   In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally.

2. 2

   In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining salt.

3. 3

   Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350u00b0 until a knife inserted in the center comes out clean, 1 hour. Sprinkle with remaining cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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