Bacalhau À Bras With Bacon Recipe

Name: Bacalhau À Bras With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package shredded cod; 1 package potatoes straw; 1 onions large; 1 bay leaf; 2 garlic cloves; salt; 3 3/8 tablespoons olive oil; 1 sprig parsley; 2 slices bacon 3 mm thick; 4 eggs; pepper; nutmeg; 1 sprig parsley

Servings: persons

1 package shredded cod
1 package potatoes straw
1 onions large
1 bay leaf
2 garlic cloves
salt
3 3/8 tablespoons olive oil
1 sprig parsley
2 slices bacon 3 mm thick
4 eggs
pepper
nutmeg
1 sprig parsley

1
Soak the cod in cold water for 6 hours, changing the water at least 3 or 4 times.
2
Chop the onion and saute in olive oil with the bay leaf and chopped garlic, on a low heat. Stir occasionally so the onion does not stick or burn. Cook until the onion is soft, which takes about 12-15 minutes.
3
Add the shredded cod. Stir well and cook for 5 minutes.
4
Meanwhile, prepare the potatoes, using this trick to remove the excess fat, put them in a colander in the sink and pour 1 l of boiling water on top of them. Shake well and then use.
5
Add the potatoes to the cod and stir.
6
Beat the eggs with a fork and season them with salt, pepper and nutmeg. Pour over the potatoes and stir to combine and until the egg is cooked. However, do not let it dry out.
7
Cut bacon into cubes and saute in a non-stick skillet. Spinkle it over the cod mixture and garnish with chopped parsley.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package shredded cod, 1 package potatoes straw, 1 onions large, 1 bay leaf, and more.

Yes, Bacalhau À Bras With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalhau À Bras With Bacon

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