Spicy Samosas – a delicious recipe with flour, olive oil, beef, spring onions, chilli peppers, mango. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sift flour into a bowl, add 1 tsp salt and 1 cup cold water. Knead until smooth then wrap in plastic wrap and set aside.
2
Heat olive oil in a frying pan and brown ground meat over high heat. Add spring onions and chili and cook for 5-10 mins. Season then set aside to cool. Add diced mango.
3
Thinly roll out pastry then cut out 20 x 5 inch discs. Place about 2 tsp filling in the center of each disc, brush edges lightly with water then fold dough over to enclose filling. Use a fork to crimp and seal the edges. Repeat to make 20 samosas. Cover and let rest for 20 mins.
4
Meanwhile, heat oil in a large deep pot. Working in batches, deep fry samosas until crisp and golden brown. Drain on paper towels. Serve warm or cold with chili-mango chutney.
2141
kcal
Calories
152
g
Fat
129
g
Carbs
89
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups plain flour, 1 tablespoon olive oil, 7/8 pound minced beef, 2 spring onions trimmed and thinly sliced, and more.
Yes, Spicy Samosas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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