Grits Florentine Recipe

Name: Grits Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spinach chopped, frozen; 1/2 cup scallions, spring or green onions sliced; 3 ounces cheddar cheese shredded; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg; 2 cups water; ⅔ cup grits; 1/2 teaspoon salt; 1/2 cup sour cream; 3 slices bacon crisply cooked

Servings: persons

10 ounces spinach chopped, frozen
1/2 cup scallions, spring or green onions sliced
3 ounces cheddar cheese shredded
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
2 cups water
⅔ cup grits
1/2 teaspoon salt
1/2 cup sour cream
3 slices bacon crisply cooked

1
Cook spinach with onions according to package directions.
2
Drain thoroughly; stir in cheese, pepper and nutmeg.
3
Cook over medium heat, stirring frequently, until cheese melts; remove from heat.
4
Bring water to a boil; slowly stir in grits and salt.
5
Reduce heat; simmer 2 to 4 minutes or until thick, stirring frequently.
6
Stir grits into spinach mixture.
7
Add sour half and half; cook until heated through.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces spinach chopped, frozen, 1/2 cup scallions, spring or green onions sliced, 3 ounces cheddar cheese shredded, 1/4 teaspoon black pepper, and more.

Yes, Grits Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits Florentine

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