German Style Turkey Balls Recipe

Name: German Style Turkey Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced onion; 1 lb. ground raw turkey; 1/2 lb. pork sausage; 1 slice bread, (crumbs); 2 eggs, beaten; 5 Tbsp. parsley; 1 tsp. lemon juice; 1 tsp. salt; 1/4 tsp. paprika; 2 c. chicken broth; 1/2 c. water; 1/4 c. flour; 2 Tbsp. sour cream; cooked noodles

Servings: persons

1/4 c. minced onion
1 lb. ground raw turkey
1/2 lb. pork sausage
1 slice bread, (crumbs)
2 eggs, beaten
5 Tbsp. parsley
1 tsp. lemon juice
1 tsp. salt
1/4 tsp. paprika
2 c. chicken broth
1/2 c. water
1/4 c. flour
2 Tbsp. sour cream
cooked noodles

1
Mix meats, bread, eggs, onion, 2 tablespoons parsley, lemon juice and seasonings; shape into 2-inch balls.
2
Bring chicken broth to a boil.
3
Drop balls into broth.
4
Simmer, covered, for about 15 minutes.
5
Remove balls from broth.
6
Take water and blend in flour.
7
Blend into broth, stirring until thickened.
8
Add remaining parsley.
9
Bring to a boil.
10
Reheat meat balls in gravy, then stir in sour cream.
11
Serve over noodles.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. minced onion, 1 lb. ground raw turkey, 1/2 lb. pork sausage, 1 slice bread, (crumbs), and more.

Yes, German Style Turkey Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Turkey Balls

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