Grits Fiesta

Name: Grits Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grits; 1 bell pepper, chopped; 1 medium onion, sliced thin or 1/2 c. chives; 1/2 c. sliced celery; 1/2 c. milk; 1 large jar Cheez Whiz; 2 eggs, beaten; 1 chopped pimento; 1 Tbsp. minced garlic; 1 (3 oz.) pkg. cream cheese; 6 c. water; paprika

Eats Now Editorial Team · 201 kcal · General

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Grits Fiesta – a delicious recipe with grits, bell pepper, onion, celery, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. grits
1 bell pepper, chopped
1 medium onion, sliced thin or 1/2 c. chives
1/2 c. sliced celery
1/2 c. milk
1 large jar Cheez Whiz
2 eggs, beaten
1 chopped pimento
1 Tbsp. minced garlic
1 (3 oz.) pkg. cream cheese
6 c. water
paprika

1
Cook grits done in water.
2
Saute bell pepper, onion and celery.
3
Add to grits along with milk, Cheez Whiz, eggs, pimento, garlic and cream cheese.
4
Stir thoroughly and pour into casserole sprayed with Pam.
5
Sprinkle with paprika.
6
Bake at 350u00b0 for 30 minutes or until bubbly.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. grits, 1 bell pepper, chopped, 1 medium onion, sliced thin or 1/2 c. chives, 1/2 c. sliced celery, and more.

Yes, Grits Fiesta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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