How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits Dip?

You need 6 ingredients. The key ingredients include: 1 cup Regualr Grits, 4 cups Water, 1 teaspoon Salt, 1 pound Velveeta Mexican Cheese, and more.

Is Grits Dip suitable as snacks & appetizers?

Yes, Grits Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grits Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grits Dip Recipe – Eats Now

Name: Grits Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Regualr Grits; 4 cups Water; 1 teaspoon Salt; 1 pound Velveeta Mexican Cheese; 1 stick Butter; 1 can (10 Oz. Can) Original Rotel Tomatoes, Drained

Grits Dip – a delicious recipe with Grits, Water, Salt, Cheese, Butter, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup Regualr Grits
4 cups Water
1 teaspoon Salt
1 pound Velveeta Mexican Cheese
1 stick Butter
1 can (10 Oz. Can) Original Rotel Tomatoes, Drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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