How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Dip?

You need 7 ingredients. The key ingredients include: 1 Tbsp. canola oil, 1/2 medium onion, chopped finely, 2 Tbsp. curry, 1 c. plain yogurt, and more.

Is Curry Dip suitable as snacks & appetizers?

Yes, Curry Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Dip Recipe – Eats Now

Name: Curry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 Tbsp. canola oil; 1/2 medium onion, chopped finely; 2 Tbsp. curry; 1 c. plain yogurt; 1/4 c. light sour cream or fat-free; 1 to 1 1/2 tsp. lime juice; 1/4 c. mango chutney

Curry Dip – a delicious recipe with canola oil, onion, curry, plain yogurt, light sour cream, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Tbsp. canola oil
1/2 medium onion, chopped finely
2 Tbsp. curry
1 c. plain yogurt
1/4 c. light sour cream or fat-free
1 to 1 1/2 tsp. lime juice
1/4 c. mango chutney

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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