How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can black beans, drained and rinsed, 2 Tbsp. chopped red onion, 2 Tbsp. balsamic vinegar, 2 Tbsp.orange juice, and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16 oz.) can black beans, drained and rinsed; 2 Tbsp. chopped red onion; 2 Tbsp. balsamic vinegar; 2 Tbsp.orange juice; 1 medium size clove garlic, crushed; salt and fresh ground pepper to taste

Black Bean Dip – a delicious recipe with black beans, red onion, balsamic vinegar, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can black beans, drained and rinsed
2 Tbsp. chopped red onion
2 Tbsp. balsamic vinegar
2 Tbsp.orange juice
1 medium size clove garlic, crushed
salt and fresh ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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