Grits-Crispy Parmesan Squares

1. 1

   In medium saucepan, bring salted water to boil.

2. 2

   Slowly stir in grits.

3. 3

   Cover; reduce heat and cook, stirring occasionally until liquid is absorbed.

4. 4

   Stir in 1 cup Parmesan cheese.

5. 5

   Spread this into 9 x 13 baking dish.

6. 6

   Cool until firm.

7. 7

   Cut into 2-inch squares.

8. 8

   In medium bowl, combine flour, seasoned salt, pepper and remaining Parmesan cheese.

9. 9

   Coat the grit squares on all sides until well coated.

10. 10

    Melt butter in skillet and fry grit squares until crispy on both sides.

* Per serving · 4 servings · Values may vary.

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