Blueberry Cream Cheese Bread Pudding Recipe

Name: Blueberry Cream Cheese Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups firm bread, crusts removed, cubed; 6 eggs; 1 cup sugar; 1 tablespoon vanilla; 2 teaspoons orange zest; 4 cups half-and-half; 2 cups blueberries; 1 (8 ounce) package cream cheese, softened; 2 tablespoons sugar; 1 tablespoon powdered sugar

Servings: persons

6 cups firm bread, crusts removed, cubed
6 eggs
1 cup sugar
1 tablespoon vanilla
2 teaspoons orange zest
4 cups half-and-half
2 cups blueberries
1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1 tablespoon powdered sugar

1
Preheat oven to 425 degrees
2
Spray 2 qt shallow baking dish with non-stick spray.
3
Beat eggs and sugar in bowl until light colored; add vanilla and orange peel.
4
Add half-and-half; mix well.
5
Place bread in baking dish; top with half of blueberries. Combine cream cheese and 2 T sugar; mix well.
6
Drop cream cheese mixture by teaspoonfuls over blueberries and bread; sprinkle with remaining blueberries.
7
Pour egg mixture over blueberries and bread. Wait 5 minutes. Bake at 350 degrees for 50-55 minutes.
8
Sprinkle with powdered sugar; serve warm.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups firm bread, crusts removed, cubed, 6 eggs, 1 cup sugar, 1 tablespoon vanilla, and more.

Yes, Blueberry Cream Cheese Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Cheese Bread Pudding

How did you like this recipe?

Frequently Asked Questions