Grits Casserole

Name: Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1/2 tsp. salt; 3/4 c. regular grits; 1/4 c. (1/2 stick) butter; 1/2 c. real bacon bits, optional; 2 tsp. worcestershire sauce; pepper to taste; 4 eggs, beaten; 1/2 c. sharp cheddar cheese, grated; 1/2 c. Italian style dry bread crumbs; 1 tsp. butter-flavored sprinkles

Eats Now Editorial Team · 544 kcal · Meat & Poultry

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Grits Casserole – a delicious recipe with water, salt, regular grits, butter, bacon bits, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. water
1/2 tsp. salt
3/4 c. regular grits
1/4 c. (1/2 stick) butter
1/2 c. real bacon bits, optional
2 tsp. worcestershire sauce
pepper to taste
4 eggs, beaten
1/2 c. sharp cheddar cheese, grated
1/2 c. Italian style dry bread crumbs
1 tsp. butter-flavored sprinkles

1
Preheat oven to 350u00b0.
2
Microwave grits, water and salt for 2 minutes or until grits are thickened and tender.
3
Add butter, bacon, sauce and pepper.
4
Stir in eggs; scrape mixture into medium baking dish sprayed with nonstick spray.
5
Sprinkle with cheese, bread crumbs and sprinkles.
6
Bake until puffy and golden brown, about 45 minutes.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. water, 1/2 tsp. salt, 3/4 c. regular grits, 1/4 c. (1/2 stick) butter, and more.

Yes, Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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